Nicholas Charles Weaver, who grew up in Chesapeake, became the executive chef of The Green Onion in Ghent in December. He’s noted for his love of charcuterie, of which he is holding a plate of the prepared meat and accoutrements, in the photo. Patrick Evans-Hylton/For The Virginian-Pilot
The Green Onion has been a dining favorite in Norfolk's Historic Ghent neighborhood for over a decade.
We are a casual fine dining restaurant specializing in locally sourced French inspired cuisine with a carefully curated wine and cocktail bar.
Serving lunch, dinner, coffee, and drinks.
